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JANUARY 27, 2022

This gathering was all about FOOD. We started off with a quick talk about our own food traditions before moving to food resources in the Tobacco Valley from food banks in Eureka and Trego to the produce baskets provided every 3rd Friday of the month in Trego. We closed the gathering with a meal provided by Sumi's Kitchen. Thank you Sumi's for the orange chicken, rice, fried rice, and chow mein noodles! YUM!


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